Sunday, March 2, 2008

Table For One

Whether I am reading through a classic like The Professional Chef, skimming Saveur, or watching the Food Network, every recipe seems to be capable of feeding a family of ten. I live by myself…kind of (my girlfriend spends a lot of time at my apartment). Therefore, unless I am entertaining, I have little use for recipes that feed more than two people. When I first started cooking for myself I would end up with weeks worth of leftovers or $30 worth of unused ingredients. So I set out to create tricks to cooking for one (or two). “Table for One” is my means to share these ideas.

1 comment:

Elizabeth said...

This is one of my biggest challenges: creating the right portions without having an incredible amount of wasted ingrediants! I need help with this!